
1. Carbon Steel Basics
Carbon steel, an iron-carbon alloy with carbon content [C] < 2%, typically contains minor amounts of silicon, manganese, sulfur, and phosphorus.
By Application:
• Structural carbon steel
• Tool carbon steel
• Free-cutting structural steel
(Structural carbon steel further divides into building structural steel and machinery structural steel)
By Carbon Content:
• Low-carbon steel ([C] ≤ 0.25%)
• Medium-carbon steel ([C] = 0.25%-0.6%)
• High-carbon steel ([C] > 0.6%)
By Impurity Levels:
• Ordinary carbon steel (higher P/S)
• Quality carbon steel (lower P/S)
• High-quality carbon steel (lowest P/S)
General rule: Higher [C] increases hardness and strength but reduces ductility.
2. Structural Carbon Steel
Guaranteed mechanical properties define this category. Steel grades reflect yield strength using "Q" (from Chinese "屈" / qu, meaning yield) + numeric value.
Usage: Typically used as-supplied without heat treatment.
3. Quality Structural Steel
Requires guaranteed chemical composition AND mechanical properties. Grades indicate mean carbon content in 0.01% units (e.g., 45 = 0.45% [C]).
Primary Use: Machine components (generally heat-treated). Applications by [C]:
4. Carbon Tool Steel
High-carbon steel ([C] = 0.65%-1.35%) without alloying elements. Features low cost, easy machining, and high hardness/wear resistance post-heat treatment. Widely used for cutting tools, dies, and gauges.
Limitations:
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